Our parcels are located on different terroirs: clayey, clay-limestone and sandy-clay. Cuvée composed of 95% Merlot and 5% Malbec. Alcoholic fermentation at less than 25° in thermo-regulated vats. Several pumping over - variable in number and intensity depending on the vats - and unloading at the beginning of fermentation. The grape varieties are fermented separately, the blends are then made. The alcoholic fermentations last between 7 and 14 days, then maceration for 1 to 2 weeks before pneumatic pressing. Most of our vintages are matured in vats: concrete, fibre and stainless steel.

Vin certifié en agriculture biologique.